Rose jam is already a familiar delicacy. What else can you cook with them?
Here are some fun ways to use rose petals in cooking:
Almond pink syrup
This syrup tastes like Amaretto. Summer cocktails are prepared from it - both alcoholic and non-alcoholic. For example, you can mix syrup with rum, orange liqueur, and mint.
Rose and Melon Dessert
Cut the melon and peel the seeds, cut out balls from the pulp. Put them in pink syrup and soak in a cool place for a while.
Rose and cucumber cocktail
This drink is very popular in the UK. It is made with gin, chopped cucumbers and rose water.
Apple charlotte with rose
A familiar dessert with the addition of rose water will become unusual and especially aromatic. But keep in mind that the taste will be slightly sugary.
Chocolates with a rose
Chocolate candies filled with pink fudge are a classic and very popular combination all over the world. You can also make ice cream from milk, yolks, sugar and a few drops of rose water, add chocolate chips.You will also be interested to read:
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