- Egg - 1 pc.
- Zhovtki - 2 pcs.
- Borosno - 350 g
- Zukor - 3 tablespoons
- Zhuravlina - 100 g
- Izin - 100 g
- Turmeric - 0.5 tsp
- Migdal - 150 g
- Vershkov oil - 130 g
- Orange juice - 300 ml
- Milk - 80 ml
- Drizhdzhi - 6 g
Preparing:
1. Gotumo dough. In an okremomu dish, milk is warm, 1 tsp. tsukor and other.
Really mixed up, everything was garnished. I will be presented for 25 min in a warm place.
2. We take okremiy utensils, break one egg and two chews, add 2.5 tbsp. spoons of zukru. Dobre zbivaєmo. Remember, you were so good at the eggs, you need to go back by the way from the refrigerator, and the stink of the room temperature.
3. Prosіyuєmo borosno trichі, we maximally satite sour. Dodo dough, broken eggs, rose-melted verkhkov oil and orange juice.
Mix with your hands.
4. Just good vimishuumo. We'll stick to everything to hand, even for 10 minutes, and remember how to reimagine on an elastic and super soft. Put it in a bowl and put it in a warm place for 1 year.5. Rozkachuєmo just yak on strudel, but it looks very thin. We'll greet you with melted butter. Posypaєmo with dried fruits, sometimes with mountains, vanilla zukrom і - I recommend adding three curcumin. Zagortamo at the roll, and then the growth of yogo navpіl, but not expensive to the end. Curled up at the viglyadi ravlik. Replaced in a mold for 20 min, just stood for a day.
6. Vipikamo at a temperature of 200 ° C for 15 quills, then a change in temperature up to 180 ° and another 25 quills.
