What to cook for a schoolboy for breakfast: a milk sandwich
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You've probably never heard of this type of sandwich before.
Ingredients:
- 200 ml milk
- 70 g sugar
- 2 pcs. eggs
- 4 slices of bread (for toast)
- 5 g vanilla sugar
- Vegetable oil
- Powdered sugar
- Cinnamon
Cooking method:
Pour milk, sugar and vanilla into a saucepan.
Bring the milk to a boil, making sure to stir it to dissolve the sugar.
Then set the mixture aside to cool.
Cut the bread into slices. Cut off the crust. Beat eggs in a separate container. Heat a skillet with oil over medium heat.
Dip slices of bread on both sides. First, in the milk mixture, and then in the beaten eggs and place in a skillet.
Fry the sandwiches on both sides until golden brown
To decorate, mix the cinnamon and powdered sugar and sprinkle on the croutons immediately after placing them on a plate.
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