What to cook for a student for breakfast: classic cheesecakes

That is why today we will talk about the classic recipe cheesecakes that you can easily prepare at home.

Ingredients:

500 g of cottage cheese;

a couple of chicken eggs;

4 tablespoons of granulated sugar;

6 heaped tablespoons of flour;

100 g sour cream;

5 tablespoons of vegetable oil;

Cooking method:

1. Mash well with a fork or rub the cottage cheese until elastic, without grains.
2. Pour sugar into the curd, add eggs and sour cream.
3. Stir, add flour and knead into a homogeneous mass, from which curd and sour cream cheesecakes will be formed. You can add raisins or vanilla sugar to taste.
4. Pour oil into a frying pan heated on the stove.
5. While it heats up, you can start sculpting: form cakes 1.5 cm thick and about 5 cm in diameter, dip them in flour and put in a frying pan, where deep-fry for about a minute, remembering to turn over so that both sides are fried until golden brown crusts.
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