Kulich
Buttery and lush cakecovered with white glaze, with candied fruits, nuts, raisins - the main dish of the Easter meal.
istockphoto.com
Easter eggs
This is one of the main symbols of Easter. Eggs it is better to choose the same shape and size so that they look more elegant on the festive table.
Boiled pork
istockphoto.com
Jelly
A popular meat dish, without which no Easter feast is complete. Hot mustard, horseradish, crushed garlic with sour cream, herbs are served with the jellied meat.
Turkey roll
The turkey flavor is set off by the unique composition of spices and the delicate aroma of orange sauce. In addition to its exquisite taste, turkey meat has a lot of useful properties: it is easy to digest, has a low fat content and contains essential amino acids.
This is not only a delicious and festive dish, but also very healthy.
istockphoto.com
You will be interested to know:
- 10 ideas on how to decorate napkins beautifully on the Easter table;
- what to put in the Easter basket;
- decorative Easter eggs made from salted dough.
