Bananas: health benefits and harms

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The composition of one medium-sized banana (about 100 g) is as follows:

  • calories: 89
  • water: 75%
  • protein: 1.1 g
  • carbohydrates: 22.8 g
  • sugar: 12.2 g
  • fiber: 2.6 g
  • fat: 0.3 grams.

Eating bananas will benefit your health, and here's why:

  • bananas rich in vitamins that the body needs to maintain vigor and excellent physical shape;
  • bananas contain a lot of vitamin C, which helps fight diseases and strengthens the walls of blood vessels and cell walls, increasing immunity;
  • due to the same potassium and magnesium, actively using bananas, it is possible to quit sooner to smoke;
  • bananas help to overcome nervous tension, relieve stress, suppress the outburst of anger;
  • banana is good for education hemoglobin in blood;
  • bananas help in healing cough;
  • banana pulp used as a basis for nourishing masks.

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Who shouldn't eat bananas?

  • banana removes fluid from the body, which leads to thickening of blood;
  • an increase in blood viscosity with a subsequent decrease in blood flow to certain organs or parts of the body (this is not beneficial for people with varicose veins and for men with problems erections);
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  • bananas can cause bloating for some people;
  • bananas are not recommended for people with increased body weight, because they are high in calories;
  • artificial ripening of bananas contributes to the fact that a certain part of complex carbohydrates (starch and fiber) are converted into carbohydrates with a high glycemic index, which means that such a banana turns from useful for diabetics into harmful.

You will be interested to know why you can’t throw out the banana peel.

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