Incredible but true: expired foods can be eaten!
The package says that salt can be stored for 2 years. But this is not the case! Salt is not a product, but a mineral that can be stored for a very long time, the main thing is to maintain the correct moisture content.
If stored properly, honey can retain its beneficial properties for a long time. It's all about low humidity, high acidity and glucose oxidase - they prevent bacteria from forming.
Any chocolate can be stored for more than a year. Therefore, if you notice a white coating, do not rush to throw it in the trash.
Soy sauce is also referred to as "centenarians". Its actual shelf life is 4 times the one indicated on the label.
If you want to know the expiration date of pasta, look at the composition. If there are no eggs there, you can safely add another 2 years to the expiration date. The main thing is to find the right storage location - dry and cool.
Dried mushrooms, spices and dried fruits are products that can be stored for a very long time and do not worry about the expiration date. The main thing is to prevent moisture from entering. The best way to do this is to use airtight bags, which will also help prevent odors from mixing in the closet.
You will be interested to know:
- prohibited foods during pregnancy;
- TOP-3 reasons to exclude dairy products from your diet;
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