What to cook for a student for breakfast: fruit pancakes

• 1 apple,
• 0.5 lemon
• 250 g sour cream,
• 150 g flour
• 2 eggs,
• 2 tbsp. tablespoons of vegetable oil
• 3 tbsp. tablespoons of sugar
• 10 g vanilla sugar
• 10 g baking powder
• salt to taste.

Cooking method:

1. Peel and seed the apple and rub on a coarse grater. Sprinkle the fruit with lemon juice to prevent browning.
2. Stir eggs with sugar and vanilla sugar.
3. Combine eggs and sour cream, add sifted flour with baking powder, salt and knead the dough.
4. Add fruit mass to the dough. The dough should be not too steep, silky and stringy.
5. Spoon the pancakes into a frying pan in heated vegetable oil and fry on both sides until golden brown for 2-3 minutes.
6. Serve warm, freshly prepared breakfast pancakes with sour cream, jam, tea, or compote.

Also you will be interested to read,

• What to cook for a student for breakfast: millet porridge with pumpkin
• What to cook for schoolchildren for breakfast: chocolate pancakes with milk
• What to cook for a schoolboy for breakfast: oatmeal cocktail