8 reasons why your kitchen countertop spoils

The kitchen worktop is not designed for weight an adult - and it is better not to stand on it.

What other reasons lead to the countertop losing its attractive appearance?

1. Temperature drops

Hot pots, pans, even cups should not be placed on the counter. This leads to rapid surface wear.

Also pay attention to how much the bottom of the multicooker and other kitchen appliances that sit on the countertop gets hot.

All hot items should be placed on stands.

Please note that the metal easily scratches the countertop, so there should always be a protective layer between the countertop and the metal perdmet.

2. Abrasive cleaners and acids

To clean the countertop, use the most gentle products specifically designed for this piece of furniture.

Do not use bleaches and ammonia products - they erase the protective coating, spoil the color of the countertop, and the stone table will lose its shine.

There may also be whitish stains from grease removers on the countertop.

Usually, it is sufficient to wipe the kitchen countertop with a damp cloth and dish soap.

Be very careful with marble countertops: spilled wine, lemon juice, vinegar, and other acidic liquids can leave unsightly stains.

3. Water

Tap water leaves streaks and sediment on the countertop if not wiped off right away. Also, water can get into the cracks, then the furniture countertop swells, cracks appear.

Make it a rule to thoroughly wipe your countertop, especially near the sink, every time you finish your kitchen work.

4. Sun rays

Direct sunlight will quickly fade paint on the countertop. If you have a wooden or stone work surface, the sun will quickly "erase" the protective layer from it.

5. Corner pressure

People often have the habit of leaning against the corner of a tabletop or placing heavy objects on top of it. For example, shopping bags.

From this, the corners of the tabletop quickly deteriorate, delaminate. It is also impossible to open bottles on the corner of the table.

6. Knives

Sharp objects, including knives, easily scratch any countertop. You always need to cut something on a cutting board - and nothing else.

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