You can add a drop of originality to the classic recipes that everyone loves, we are sure, to your relatives and friends!
We propose to make an updated version of "Mimosa" with rice and tuna!
Ingredients:
- Rice 0.5 cups
- Tuna in oil to taste
- Carrots 2 pcs.,
- Hard cheese 75 g,
- Eggs 3 pcs.,
- Bow 1 pc.,
- Salt, pepper to taste
- Mayonnaise 300 g.
Cooking method:
1. Boil rice, carrots and eggs.
2. Knead the fish with a fork.
3. We rub separately cheese, proteins and carrots on a coarse grater, knead the yolks until crumbs (you can use a fine grater).4. Chop the onion (optionally marinate in wine vinegar or pour boiling water for 15 minutes).
5. We spread the salad in layers in a transparent salad bowl in the following sequence: rice, tuna, onions (greased with mayonnaise), carrots (salted and greased with mayonnaise), proteins (salt, pepper, add mayonnaise), again tuna, onion, cheese (all with mayonnaise), grated yolks. Bon Appetit!
Recall
- lean tofu cheesecakes with banana (recipe)
- delicacy for the child: prepare meringue on a stick.
- recipe for pancakes that do not need to be turned over.
