3 healthy foods to eat for colds

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Surprisingly, even healthy foods can worsen your condition with ARVI.

When you have a cold, it is better not to burden the body with heavy food and focus on a plentiful warm drink.

But it's also worth remembering that even wholesome and healthy foods can hinder your speedy recovery.

Broccoli

Broccoli contains not only many vitamins, including A and C, but also a lot of fiber. But her oranism is hard to digest.

In order not to waste energy on fiber, at least 3-4 days, at the very peak of the disease, eat vegetables and fruits without a peel.

Nuts

Nuts are high in unsaturated fat. They are useful, have an excellent effect on the skin, hair and nails, but interfere with the fight against SARS.

The body spends a lot of energy to assimilate and process fats. At first it is better to take care of it, especially when the temperature rises.

Spinach and citrus

These foods increase the production of histamine. In large quantities, it causes allergies.

Even if you are not an allergic person and it does not manifest itself in the idea of ​​a rash and other symptoms, organism will receive an additional burden in the form of a fight against this problem as well.
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