How to make yogurt without milk

Do you want to please the whole family with something unusual and very tasty - make yogurt without cow's milk. You can take one of these recipes as a basis.

Yogurt with coconut milk

For cooking you will need: 400 ml coconut milk and 1 serving of starter culture (or 2 probiotic capsules).

Pour the warm coconut milk into a clean, dry glass jar, add the starter culture and stir well. Cover the neck of the jar with gauze, fix with an elastic band. Leave the yogurt in a warm place for 24 hours, then refrigerate.

You can also use a yogurt maker. The shelf life of yoghurt is 7 days.

Cashew yogurt

For cooking you will need: 400 g cashews, 380 g water, 4 tablespoons lemon juice, 3 probiotic capsules, 1/4 teaspoon salt.

Soak the nuts in clean water for 7-8 hours. Then combine the cashews, water, lemon juice in a blender, whisk until smooth. The resulting mass must be transferred to a clean glass jar, add a starter culture or probiotic, mix well.

Cover the jar with gauze and leave in a warm place for 12 hours. Best served chilled.

Almond yogurt

For cooking you will need: 4 cups of pure water, 2 cups of almonds (raw), 2 tbsp. spoons of honey, 1 serving of sourdough, agar-agar.

Soak the nuts in water for 12 hours. Then peel and grind in a blender with 4 glasses of water and honey until smooth. Pass the mixture through cheesecloth, pour the resulting milk into a saucepan and boil.

Add a tablespoon of agar agar, boil for another 5 minutes. Cool so that the milk is warm but not hot. Add starter culture and mix thoroughly. Pour the future yogurt into a glass jar or thermos, close the lid tightly and let it brew for 12 hours.

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