People who eat raw eggs can get salmonellosis.
It is popularly believed that the source of Salmonella is eggs, because it is with them that the risks of infection are associated. But this delusion is dangerous, because it prevents a person from building the correct sequence of preventive actions.
In fact, the infection is associated with the chicken, and the egg cannot be infected with this disease.
Why can you get infected through it?
Salmonella ends up on the surface of the egg (on the shell) along with particles of chicken droppings (it contains the bacteria). When a person picks up an egg without washing their hands afterwards, they can get salmonella.To avoid these risks, you must thoroughly wash the shells of a raw egg before eating a raw egg, then wash your hands.
Salmonella can withstand low temperatures, but quickly degrades during heat treatment.
Recall
- ready-made correct ratatouille for the whole family.
- what happens if you consume a boiled egg every day?
- how to peel eggs from the shell so that they do not crumble?
