There are some things that we do not use every day correctly, without even knowing it.
Serrated knives
Everyone thinks serrated knives are made for soft bread. But these knives need to cut not only tomatoes, but also other vegetables and fruits with a hard skin and tender pulp.
Dishwasher
You know that plates with leftover carbohydrate food (potatoes, rice, pasta) are best placed in the center dishwasher, but with protein contamination (from meat, cheeses, etc.) around the edges. So they wash better.
Food processor
Do you know the difference between a food processor and a blender? Combines are better at handling solid and dry products.
istockphoto.com
Blender
Blender suitable for making soups, sauces and cocktails. Do you know in what order to add the ingredients.
The correct procedure is:
- Liquids (milk, kefir, broth, etc.);
- additional small ingredients (berries, nuts, spices, etc.);
- large pieces of fruit, vegetables, etc.
- ice or tough stems.
Fridge
Refrigerator doors are great for a variety of sauces, juices and other foods that do not require cold storage. And it is better to store milk and eggs where it is colder. And do not load the refrigerator to capacity, this makes it worse at its job.
Spaghetti spoon
The holes in the spoon are used not only as a colander to drain off excess water, but also to measure the portion.
One hole is a standard serving for one person.
You will be interested to know:
- how often you need to wash your kitchen sink;
- how to choose a kitchen chopper;
- how to quickly clean kitchen utensils.
