Lavash rolls are a light, but very tasty appetizer that goes to the festive table instantly.
Today we will consider two recipes for pita rolls: with meat and cottage cheese fillings. Both are quite simple to prepare, and the result is a parasite for both you and your guests.
Roll with meat filling
You will need:
- Thin lavash sheet - 1 pc.
- Minced chicken or turkey - 500 g
- Onions - 150 g
- Eggs - 2 pcs.
- Vegetable oils - about 20 ml
- Salt, pepper and spices to taste
How to cook?
Fry the minced meat with onions until tender. Stir constantly, breaking up the lumps. The minced meat should be crumbly, but not dry. Let it cool, stir with salt and spices.
Spread out a sheet of pita bread, brush on the inside with an egg, lay out the minced meat in an even layer, leaving a little free space at the edges. Wrap the side edges inward over the filling so that it does not fall out. Load the pita bread into a roll, brush with an egg on top. Bake in the oven at 170 degrees for about 30-40 minutes. The readiness of the dish can be judged by the golden brown crust.Roll with curd filling
You will need:
- Thin lavash - 1 pc.
- Cottage cheese - 400 g
- Sugar - 3 tablespoons
- Eggs - 2 pcs.
- Cinnamon, vanilla sugar to taste
How to cook?
Mix cottage cheese with sugar and egg, add cinnamon and vanilla sugar. Unfold the pita bread sheet, lay out the filling, leaving a little space at the edges. Wrap the side edges inward, then roll the roll. Grease it with oil on top and bake in the oven for 35-40 minutes at 170 degrees.
Alternatively, sugar and cinnamon can be replaced with salt (to taste) and herbs. The roll will be dietary and very light.You will be interested to know recipe for airy cheesecakes in the oven.
