You might be surprised, but not all vegetables are designed to be refrigerated.
Potatoes
The low temperature turns starch into sugar. Because of this, the potatoes lose their taste, but they acquire a sweet aftertaste. When exposed to low temperatures, the water inside the potato expands and forms crystals that destroy the structure of the cell wall. This makes the vegetable tender and unsuitable for food.
Garlic and onion
These vegetables, due to the slow air circulation inside them and the excessive level of moisture, begin to rot. Better place them in the closet.Tomatoes
You will be surprised: but most often tomatoes lose their taste precisely because of storage in the refrigerator. The fact is that this way they absorb excess moisture, which makes them less juicy.
Cucumbers
A similar story has developed with cucumbers. In fact, cucumbers are heat-loving vegetables. Including regarding their residence at your home. At low temperatures in the refrigerator compartment, they become soft and loose. They can also develop dark spots and slippery spots. Be careful: they can start to rot and become simply poisonous.
Recall
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- Cooking with children: banana pancakes (recipe)
