Salads are just the perfect way to dine, dine, and complement the festive table. I bring to your attention a simple, but insanely delicious salad that can be called anti-crisis! The fact is that its composition is quite budgetary, but it turns out to be real splendor!
Many were simply unsettled by this year. It's time to think over the New Year's menu, but someone simply does not have the funds to buy basic ingredients! But still, we try our best to keep our loved ones happy. In addition, they say, how you celebrate the New Year, so you will lead it. Therefore, write down the recipe for my salad, it will definitely come in handy for you!
In principle, making a budget menu is not so difficult. Well, look, I think many people have conservation? Tomatoes, cucumbers, cabbage - they can become either a separate dish or be part of some salads. The simplest option for the table: chicken in the oven, vinaigrette, mashed potatoes, any sandwiches, preservation, you can make Korean-style carrots, lavash rolls with any snack. Well, and a couple of salads, I'll tell you about one right now.
Egg and breast salad
The salad is generally simple to prepare, but unusual. It is prepared from simple products, and the cost of the dish will not hit your pocket. But the taste is unique, and such a dish will look very beautiful on a festive table! I am sure they will be one of the first to eat it, and they will still ask for more!
Structure:
- chicken breast - 250 grams (in principle, you can use any part of the chicken);
- eggs - 6 pieces (yes, there will be so many of them here);
- hard cheese - 120-130 grams (absolutely any will do);
- onion - 1 piece;
- garlic - 2 large teeth;
- vinegar - 50 milliliters;
- pepper, salt and mayonnaise to taste.
Preparation:
Salad can also be called antiviral, because it contains garlic! First you need to pickle the onion. To do this, combine the vinegar with about half a glass of water, and add a pinch of sugar and salt. Cut the onion into small slices and cover with the marinade. Leave it on for an hour.
At the same time, you can do meat. Rinse the breast, put in a saucepan, pour in water, add a little salt and any spices. I repeat - you can take absolutely any part of the chicken, I like the breast. Boiled meat should be cooled, cut into chunks and fried over high heat in a pan. Just do not overcook, just enough to brown the chicken a little.
You also need to boil the eggs, peel them, and separate the whites and yolks. Combine the yolk with the crushed garlic, adding a little mayonnaise. Grate the cheese separately on a coarse grater.
Now let's get down to assembly! I warn you, it will be unusual. So, we will have the salad in layers. The first layer is pieces of meat, the second layer is pickled onions, then mayonnaise. And the next layer is proteins stuffed with a mixture of yolk and garlic! Spread out carefully, then grease this unusual layer with mayonnaise, and sprinkle everything with cheese on top!
The finished salad should be allowed to brew for at least half an hour, and can be served. This is a bomb! A combination of chicken and marinated meat, as well as garlic and eggs, all under a layer of cheese! It turns out to be real splendor! Agree, the set of products is quite budgetary, but it turns out so delicious, you just swallow your tongue!
Tell us in the comments what salads will you have on your New Year's table?
The original article is posted here: https://kabluk.me/poleznoe/vkusnyj-salat-s-grudkoj-i-yajcami.html
