Kombucha: beneficial properties

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Kombucha - this is the name of a drink based on sweet tea, "kombucha". It is a product of the vital activity of yeast and acetic acid bacteria, which form a film on the liquid surface - zoogley. The created environment provokes yeast fermentation, as a result of which alcohol and carbon dioxide are produced, a carbonating liquid. At the same time, the mushroom itself grows, becoming more and more (if there is no restriction in capacity, then it can easily grow up to 100 kg). And the drink turns out to be tasty and healthy, strengthening health.

Slightly carbonated "tea kvass" has a complex composition with the presence of a whole list of organic acids, each of which has special therapeutic and prophylactic properties:

- glucuronic binds and removes from the body toxins, pathogenic microorganisms, metabolic products.

- gluconic acid increases the antioxidant properties of other elements, has a mild laxative effect;

- Usinovaya is the strongest natural antibiotic that fights various inflammations, infections, harmful bacteria;

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- oil, which relieves various inflammations, regulates cholesterol levels (both bad and good), reduces the risk of developing pathologies of the heart and blood vessels;

- milk normalizes digestion, cleanses the gastrointestinal tract, restores the pH balance, prevents the reproduction of putrefactive bacteria, reduces the risk of inflammation and malignant neoplasms;

- acetic and oxalic, which inhibit the development of bacteria, activate the intestines;

- apple improves blood circulation and digestion, speeds up metabolism, relieves swelling and bloating, strengthens immunity, strengthens blood vessels, normalizes AD;

- Kojic acid fights aging, improves skin condition, protects against ultraviolet radiation, discolors pigmentation, scars, fights fungus, participates in melanoma therapy.

Effects on the human body

Kombucha perfectly quenches thirst and even hunger. This drink has a positive effect on the general state of health, well-being, and mood. In addition, he:

- helps to cope with stress;

- improves the quality of sleep;

- contributes to the normal performance of the functions of the urinary system;

- regulates stool, eliminating constipation and diarrhea;

- freshens breath;

- enhances the body's ability to resist infections;

- increases efficiency, endurance.

Many doctors recommend the use of kombucha drink as part of the complex therapy for various diseases, including:

- oncological;

- dementia;

- rheumatism;

- arthritis;

- trophic ulcers;

- pancreatitis (in mild form);

- hypertension;

- asthma;

- tuberculosis;

- bronchitis;

- fungal infections.

In general, the drink is recommended to be taken for any inflammation, as an antibacterial agent, as well as anesthetic and restorative. In addition, kombucha can be used to treat your face and body. The drink "works" as a cosmetic tonic and also as an antiperspirant. It can be added to water for baths, as well as for rinsing hair (kombucha makes them stronger, accelerates growth and increases volume, shine).

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