Undoubtedly, homemade pastries turn out to be much tastier than store-bought pies, rolls and cakes. I suggest you make a delicious biscuit with lemonade! Honestly, when I heard this name for a biscuit, I was surprised that lemonade was used in the preparation. Of course, I have never tried this, and I wanted to bake this masterpiece for my loved ones!
A very interesting trick that will need to be carried out during the preparation of a biscuit will make it the most delicate, fluffy, elastic, fragrant and airy! And the secret is in soda lemonade. The bubbles of this drink will help the dough rise very quickly and much higher. Even if you don't have a lot of cooking experience, you are guaranteed to make a great cake!
By the way, it is not at all necessary to cook the biscuit in the oven. I will tell you how to cook in the oven, but if you want, you can do it in a slow cooker. To do this, set the "Baking" mode in the device and set the time to 50 minutes. After the set time has passed, you will need to take out the multicooker bowl, turn the biscuit over and send it back to bake for another 50 minutes.
Lemonade sponge cake recipe
It will take
- eggs - 4 pieces;
- sugar - 1.5 cups;
- vanilla sugar - 10 grams;
- lemonade - 1 glass;
- sunflower oil - 1 glass;
- wheat flour - 3 cups;
- baking powder - 10 grams.
How to cook
I always sift flour no matter what I have to cook. I advise you to take this little touch into a habit, so the dough will be more fluffy. So, you need to sift the flour into one bowl. In another container, you need to beat the eggs along with the vanilla and regular sugar. You need to beat for a long time so that the sugar is all dissolved, and then, all the same, without stopping in stirring, pour in the sunflower oil in a thin stream. Next, add lemonade in the same way.
Gradually pour flour into the egg mixture. I mix it with a whisk, so lumps don't form. You also need to add baking powder. When you mix everything, you need to set the dough aside, and at this time turn on the oven 180 degrees, let it heat up. Choose a shape for the biscuit. By the way, I have not only rectangular, but also square, round and curly shapes. The main thing is that they have high sides. Grease the mold with oil and pour out all the dough.
Place the dish in the oven and bake the sponge cake for 40 minutes. I recommend that you do not open the oven door for all 40 minutes, otherwise the biscuit that has not yet "grasped" will fall instantly. You can check the readiness of the cake with a wooden skewer, a toothpick or a regular match. Pierce the sponge cake in the middle, and then remove the match. If there is no dough left on it, then the biscuit is ready. Otherwise, you should still hold the cake in the oven.
The finished biscuit should be left in the turned off oven for another 20 minutes. After that, take out the cake and remove from the mold.
Very simple and fast. If you find such a biscuit a little boring, then, of course, you can modify it a little. For example, cut lengthwise in the middle into 2-3 cakes, and coat with jam, jam, nut butter, chocolate butter. Or use a can of whipped cream for the filling and decoration. And, if you want to get confused, then you can make a delicious cream with your own hands.
Bon appetit and successful culinary recipes!
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The original article is posted here: https://kabluk.me/poleznoe/kak-prigotovit-naivkusnejshij-limonadnyj-biskvit-k-chaju.html
