Many people remember the Soviet times precisely because of the amazing delicacies that, it seems, are no longer possible to try anywhere else. However, our mothers and grandmothers keep recipes for treats, and pass them on to us by inheritance. And today I want to tell you a recipe for making a very tasty milkshake from Soviet times.
In Soviet times, this milkshake was sold in almost all shops and cafeterias. And he deservedly had great popularity, both among children and adults. Maybe someone remembers such large iron cups in which such a cocktail was sold? The vendors added syrup and ice cream to the drink! Mmmm, how delicious!
Then the cocktail was delicious and sweet. In terms of density, it was like sour cream. The cocktail was whipped for about 2 minutes using a huge loud mixer, and then poured into glasses, and you're done! In our times, they probably do not do that anymore. But we want to make exactly the original cocktail, so we will have absolutely everything the way it was in Soviet times!
After all, time is gone, and our favorite milkshakes can no longer be bought anywhere else. Now such a drink can be found in cafes, but what the sellers offer us is sweet milk with froth. Absolutely not that! Therefore, there is only one option - to prepare such a cocktail with your own hands. Firstly, there is an original recipe for the drink, and secondly, you will know exactly what you are making the delicacy from.
I must say right away that when I had the idea to make a milkshake with my own hands, I didn't succeed the first time either. More precisely, it turned out, but just milk with froth. It was a shame, but I did not give up. Then I went all over the Internet and found tips for making a milk drink. The most important secret of the smoothness of the cocktail was that milk is not taken from the refrigerator, but from the freezer! Precisely due to the fact that the milk is simply cold, and not frozen, nothing happens.
Here are more cocktail making secrets
- Milk should be taken with a fat content of no higher than 3.2%, it is best suited with a fat content of 2.5%.
- You need to use orange syrup. A store will do, but if not, then you can cook it at home with your own hands. You can use syrup with any other flavor, but in the USSR it was orange that was used.
- Ice cream is suitable for creamy or dairy, well, or you can take an ice cream. No need to choose popsicles or, say, chocolate, it will be completely different!
- You must strictly adhere to all the proportions of the products specified in the recipe.
The recipe for making a milkshake from the USSR
You will need for 4 people:
- milk - 0.4 liters;
- syrup - 4 tablespoons;
- ice cream - 100 grams.
Manufacturing:
Here, it would seem, there are only 3 ingredients, how can something go wrong here? In fact, making a cocktail is simple, you just need to strictly follow the recipe! Milk must first be sent to the freezer. No, it should not freeze with a large piece of ice, but cool down well until ice appears. After that, all the ingredients are sent to a blender, and whipped at the highest power for two minutes.
The finished drink must be quickly poured into faceted glasses, and you can immediately enjoy memories from the past! Very tasty, I recommend trying it!
What drinks do you remember from the past? Cook them at home?
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The original article is posted here: https://kabluk.me/poleznoe/kak-prigotovit-vkusnejshij-molochnyj-koktejl-po-sovetskomu-receptu.html
