Pickled champignons are a good dish for any occasion, and mushrooms are also good for dinner! It's very easy to cook them at home, and it turns out incredibly tasty. Almost no hassle! Moreover, hand-made mushrooms are a guarantee of quality. I offer you 2 recipes at once, according to which I marinated the mushrooms myself!
First recipe
Tomorrow there is a gala dinner planned, but you do not know how to surprise your guests with delicious things? Then try marinating champignons according to this recipe!
Composition:
- fresh champignons - 0.5 kilograms;
- garlic - 3 teeth;
- onion - 1 medium;
- Bulgarian pepper - half.
Marinade:
- water - 1 liter;
- lavrushka - 1-2 leaves;
- black peppercorns - 5 pieces;
- marjoram;
- table vinegar% - 80 milliliters;
- sugar - 1 tablespoon;
- salt - 1.5 teaspoons;
- olive oil - 1 tablespoon.
Preparation:
Boil water, add salt, toss mushrooms, and cook for five minutes. After that, the champignons need to be thrown into a colander, let them drain.
At this time, you can make a marinade. To do this, pour a liter of water into a saucepan, boil, add spices, cook for 3 minutes. Remove the marinade from heat, add oil and vinegar.
It is better to cut large mushrooms into halves, leave small ones unchanged. Place the mushrooms in a deep ceramic bowl, add the diced pepper, grated garlic and onion in half rings.
Pour the hot marinade over the mushrooms and close the lid. After the marinade has cooled down, the mushrooms need to be moved to the refrigerator for 12 hours!
Second recipe
Also just an amazing recipe! Mushrooms are pickled much faster, become delicious, elastic and perfectly decorate the festive table!
Composition:
- fresh champignons - 1 kilogram.
Marinade:
- garlic - 4 teeth;
- cloves - 4 pieces;
- black peppercorns - 4-6 pieces;
- allspice - 2 pieces;
- lavrushka - 1-2 pieces;
- vinegar - 9% - 5 tablespoons;
- vegetable oil - 2 tablespoons;
- salt - 1 tablespoon;
- sugar - 1⁄2 tablespoon;
- water - 0.5 liters.
Preparation:
It is better to buy mushrooms of medium size so that you do not have to cut them later. Better yet, choose small ones. The mushroom legs must be cut off, leaving only the caps.
First, prepare the marinade. Add all the ingredients to the water except vinegar, pre-cut the garlic with platinum. Put the water on the fire, boil, and then pour in the vinegar. Let the marinade boil again, after which you can add mushrooms to it. After the next boil, you need to boil the mushrooms for five minutes. This will keep them firm and juicy.
You can eat the mushrooms as soon as they cool down after boiling in the marinade. Or you can roll them up in jars. Boil the jars, put the mushrooms in them and pour in the marinade, and then roll up with sterilized lids. Turn the jars upside down, cover with something warm, and leave to cool. And then the pickled mushrooms need to be rearranged in a cool place in the apartment or in the house.
But you can just leave the pickled mushrooms in the marinade for 2 hours, and after that they will need to be put in jars and stored in the refrigerator, or served! Amazing beauty and deliciousness!
How do you pickle mushrooms? Share your delicious and successful recipes in the comments!
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The original article is posted here: https://kabluk.me/poleznoe/kak-prigotovit-marinovannye-shampinony-dva-udachnyh-recepta-bystro-vkusno-prosto.html
