Decorative easter egg from salt dough with your hands

How to make salt dough?

To one part of salt dissolved in hot water, admixed with two parts of flour, to refill a tablespoon of vegetable oil. Knead until the desired thickness, podsypaya flour if necessary.

Kneads dough.

Now take the cookie cutters in the form of eggs. If such molds in your kitchen is not there, you can do it yourself, from tin cans of the drink. Cut a wide strip of metal plate, bends the edges inward, so that the child could not be cut, and fastened together both ends, giving the egg shape.

Still, we need to narrow satin ribbon, a cocktail stick or other fairly broad in diameter coli, paint, water, brush and palette, or any plunger vial, bottle or other cylindrical object form.

Roll out dough salt layer with a thickness of about 1 cm.

Roll out the dough with a rolling pin or a can through the fabric. Cut the eggs it using the form.
We do the egg in each hole using a cocktail stick or wand.
We give dry billets. Sushim them at room temperature or with gentle heat in an oven.
After our Easter eggs to dry thoroughly, proceed to its coloring. Pour the paint of different colors on a palette and draw interesting patterns on both sides of each egg.
When the paint dries, vdevaem satin made aperture in the ribbon.

We get a charming Easter Souvenirs- suspension!

And if the top cover them with varnish, they will get a nice shine and will not get your hands dirty. You can use a nail manicure or nail styling.

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