Probably the most frequent guest of the kitchen from among the products, which is present in numerous dishes, and can be an independent food, are eggs. If the eggs are bought bad, this is money down the drain, a spoiled dish, and the danger of getting dangerous diseases. Therefore, I want to give some tips to help you get exceptionally fresh and good eggs in the store!
Buying eggs correctly!
Type of eggs
For fresh eggs, the shell should not shine, it will be dull. In the event that it still shines, it means that either the eggs are stale, or they were specially treated with something. Dirty eggs are an elementary non-observance of hygiene conditions. There should be no cracks or chips on the eggs. If you bought these, then they are no longer considered fresh, because they are stored in stores not in refrigerators installations, and a broken egg, lying in a warm room, quickly "overgrows" with millions of bacteria and microbes. The color of the egg does not matter, it only speaks of a different breed of chicken. True, brown shells are stronger, which helps prevent cracking.
Egg size
The size of the eggs is displayed with numbers on them, and is categorized. Selected large eggs - 0, the first category - 1, by the way, they are considered balanced in terms of the ratio of nutrients and water. Well, and then - 2, these are the smallest eggs. The cost of eggs also varies, the higher the category, the more expensive they are.
The smell of eggs
Fresh eggs have absolutely no smell! If there is even a slight aroma of hydrogen sulfide or rot, it is not worth buying such a product, because it is stale.
Sound when shaking eggs
Another way to identify quality and fresh eggs. It is necessary to shake the egg near the ear, listening to what is "going on inside." A fresh egg will have silence inside, an old one will have a squish and splash.
Immersion of an egg in liquid
So in the store you will not determine the freshness, but if the eggs passed the exam on all the previous points, bringing them home, it is worth arranging an additional test. Water is poured into a glass, and an egg is immersed in it. A fresh egg will slowly sink to the bottom in a horizontal position. Not very fresh, but edible - it will drown, but turn with a blunt end to the surface of the water. If the egg does not sink at all, it is not good for food, because it is stale!
Spreading of egg contents after breaking
Break the egg into a plate. If the yolk remains prominent, and the white spreads a little near it, the egg is fresh. Spilled yolk - indicates that the product is not fresh.
Date of manufacture by letter on the egg shell
The letter D on the shell means that the eggs are dietary, and the laying hens were laid a week ago, and the eggs with the letter C are table eggs, they are about three weeks old.
Egg packaging
Cardboard
This is the same packaging in which eggs are sold in cassettes, well, they also sell ten of them. Such packaging is made of waste paper, it allows air to pass through well, so the eggs are not covered with condensate, they do not grow moldy, because ventilated. Moreover, such packaging is durable, and does not allow eggs to break.
Plastic
Sturdy, comfortable, transparent, and you can see the state of the eggs. Packaging is cheaper, but the air is poorly permeable.
Polystyrene
Very cheap packaging, similar in appearance to cardboard, but in those. parameters for plastic. The packaging is soft, so the eggs are easy to beat in this one, and they are also poorly ventilated.
Now you know how to find good fresh eggs in the store!
Read also: 7 conditions of your nails that can indicate a problem in the body
The original article is posted here: https://kabluk.me/poleznoe/kak-pravilno-vybrat-v-magazine-horoshie-svezhie-yajca.html
