5 gorgeous chicken dishes. Incredibly delicious!

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The eternal problem of every housewife is what to cook for dinner. The most common product that is used for cooking in our family is chicken. And I bring you 5 of the most delicious poultry dishes that will definitely find a place in your recipes.

Insanely delicious chicken recipes

Mustard chicken

You will need:

  • chicken drumsticks - 6 pcs.;
  • olive oil - 10 g;
  • butter - 30 g;
  • champignons - 150 g;
  • garlic - 3 teeth;
  • mustard - 2 tbsp. l .;
  • heavy cream - 80 ml;
  • spice;
  • salt.

How to cook:

Fry the drumsticks until golden brown in a mixture of oils. After that, remove the chicken, and fry the mushroom plates in the same oil, adding grated garlic to them. Dissolve the mustard in 1⁄2 tbsp. water, and put the solution on fire, when it boils, pour in the cream, and simmer over low heat for 15 minutes, adding salt and spices. Pour the mustard sauce into a baking dish, put the chicken in it, mushrooms on top. Cook at 180 degrees for 20 minutes in the oven.

Cheese casserole

You will need:

  • chicken meat - 300 g;
  • flour - 50 g;
  • eggs - 2 pcs.;
  • milk - 150 ml;
  • cheese - 50 g;
  • spice;
  • salt.
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How to cook:

Finely chop the chicken and place in a baking dish. Beat eggs with spices and salt, add milk, and then add flour. Pour the sauce over the chicken, add the cheese, and mix everything right in the mold with your hands. You need to cook the casserole in the oven for 40 minutes at a temperature of 200 degrees. You can not stir, but simply send the chicken in the sauce to the oven, and sprinkle it with grated cheese 10 minutes before the end of cooking.

Chicken in cheese sauce

You will need:

  • breast - 1 pc.;
  • cheese - 150 g;
  • onion - 1 pc.;
  • garlic - 1 prong;
  • lemon - 2-4 slices;
  • olive oil - 2 tbsp l .;
  • flour - 1 tbsp. l .;
  • spices and salt.

How to cook:

Cut the chicken into pieces, dip in oil, and then sprinkle with salt and spices. Fry the meat in a pan until crusty, then place it on a plate. In the remaining oil, fry the crushed garlic and chopped onion for a couple of minutes. Grate the cheese on a coarse grater, add a little lemon juice, as well as grated zest, removed from several slices. Mix everything well until the mass is homogeneous, you can dilute it a little with water. Now send the cheese mixture to the fire, bring to a boil while stirring and simmer for about 5-10 minutes. Until it thickens. It remains only to immerse the pieces of chicken in the cheese, and roast them there, for five minutes.

Chicken cutlets

Composition:

  • chicken breast - 1 pc .;
  • egg - 1 pc .;
  • flour - 1 tbsp. l .;
  • garlic - 2 teeth;
  • mayonnaise - 2 tbsp. l .;
  • spices and salt.

How to cook:

The meat needs to be finely chopped, add chopped garlic, egg, mayonnaise, flour and seasonings with salt to it. Mix everything well, and fry the cutlets from the minced meat over medium heat until a beautiful crust on both sides.

Chicken chops

You will need:

  • chicken breast - 1 pc .;
  • eggs - 2 pcs.;
  • breadcrumbs;
  • lemon;
  • salt and seasonings.

How to cook:

You can use flour instead of bread crumbs. First, cut the chicken into small pieces, place in a plastic bag and beat with a hammer. Next, you need to get them, sprinkle with salt and spices and sprinkle a little with lemon juice. Beat the eggs in one bowl and add the breadcrumbs to the other. First, dip the chicken in eggs, and then roll in breadcrumbs. Fry the chops on both sides over medium heat.

Bon Appetit!!!

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