I love cottage cheese, but buying a truly tasty and high-quality product now, even in a store, at least in the market, is quite problematic. Recently, I have become very picky about the composition of the products that I buy for my household. So, as for cottage cheese, and other products, there are a lot of all kinds of additives that extend the shelf life, but they do not inspire confidence at all. Therefore, I began to cook a lot of things with my own hands right at home. I am sharing with you a recipe for making cottage cheese from kefir!
Do not try to cross out such a healthy product as cottage cheese from your diet. If you, too, do not trust such a product lying on the counter, then be sure to cook it yourself. I will warn you right away that the cooking process is long, but it's worth it!
Kefir cottage cheese is an unreal yummy!
You don't have to boil or ferment anything, just be patient and buy kefir!
According to this recipe, cottage cheese turns out to be very soft, non-acidic, and is perfect for preparing any dish. From one liter of kefir with a fat content of 3.2%, you will get about 350 g of cottage cheese. By the way, if you want, you can also cook from ryazhenka, then the cottage cheese will turn out to be even tastier!
Cooking curd
Pay attention to the quality of kefir, we want to get good cottage cheese. Read the composition so that there are no unnecessary additives in the product to extend shelf life, improve taste and aroma. Do not save, it is better to pay more expensive, but buy a truly high-quality product. You need to buy kefir fresh, and its shelf life should be no more than five days.
So, you bought kefir, brought it home, and now you just need to put it in the freezer. You can not even take it out of the packaging, but immediately send it to the freezer overnight.
In the morning, take out the kefir, put it in the sink so that it thaws a little, and then remove it from the package.
A frozen bar of kefir should be put in several pieces of gauze and hung, for example, over a sink. The cottage cheese will be ready after all the whey has drained. And that is all!
The resulting cottage cheese can be eaten with sour cream, honey, and jam. By the way, you can put kefir in the freezer for a longer time. And depending on what fat content the kefir will be, the amount of the original cottage cheese will depend. I will share with you one more recipe. From the cottage cheese that you made with your own hands, you can make an amazing curd mass that can be smeared on bread!
Curd
It will take
- cottage cheese - 300 grams;
- cilantro, dill, any other greens;
- Bulgarian pepper - half
- pepper and salt to taste;
- garlic - 2 teeth.
Preparation
Grind the bell pepper, you can take any color, I take green more often. Finely chop the greens, grate the garlic or pass through a press. Add everything to the cottage cheese, salt and pepper to taste, mix. Done! Transfer the curd to a small bowl and store in the refrigerator.
You don't have to use bell pepper, I just love it very much. You can add any other components to taste. For example, you can grind a ham, great taste is guaranteed!
Prepare cottage cheese according to my recipe, because it is very simple, tasty and fast! Share your recipes for making cottage cheese at home in the comments!
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The original article is posted here: https://kabluk.me/poleznoe/tvorog-iz-kefira-ochen-vkusno-i-polezno.html
