I offer you 10 recipes for making pancakes with completely different dough at once. Shrovetide is just around the corner, and you should have proven recipes on hand in advance. And the best thing is to try to cook them to be ready for the holidays. And on ordinary days, pancakes are a very tasty, simple and rather economical dish.
How are pancakes made?
You need a good skillet, dough and butter. No oil is poured into the pan. I string half an onion onto a fork, dip it in oil, and wipe the pan. Can be oiled with a napkin or special brush.
All components for the dough are taken out of the refrigerator in advance. Initially, eggs are beaten with sugar and salt, then the remaining components are added, the very last flour, in portions. I recommend sifting the flour so that there are no lumps.
The finished dough should be set aside for 15-20 minutes. It should turn out a little thick, but not like a pancake, but more like liquid sour cream.
The dough is poured into the middle of a frying pan preheated over a fire and leveled. Pancake fried on one side, turn over to the other side. The finished pancakes are stacked on a flat plate. You can grease each with butter.
That's all! Now let's move on to the recipes!
Pancake recipes
Milk
Composition:
- milk - 1 tbsp.;
- eggs - 4 pcs.;
- flour - 150 g;
- sugar - 2 tbsp. l .;
- rast. oil - 2 tablespoons;
- salt - a pinch.
On kefir
Composition:
- kefir - 1 tbsp.;
- flour - 1 tbsp.;
- egg - 1 pc .;
- boiling water - ½ tbsp.;
- rast. oil - 1 tbsp. l .;
- baking powder - 1 tsp l .;
- sugar - 2 tbsp. l .;
- salt - a pinch.
In this recipe, as written above, all components are mixed. Then the dough "rests" for 15 minutes, and boiling water is poured into it.
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On the water
Composition:
- water - 1.5 tbsp.;
- egg - 1 pc .;
- sugar - 1 tbsp. l .;
- flour - 1 tbsp.;
- rast. butter - 3 tablespoons;
- salt - a pinch.
Mayonnaise
Composition:
- water - 0.5 l;
- flour - 9 tbsp. l .;
- mayonnaise - 2 tbsp. l .;
- eggs - 2 pcs.;
- sugar - 2 tbsp. l .;
- rast. oil - 2 tbsp. l .;
- salt - a pinch.
Custard
Composition:
- milk - 0.6 l;
- boiling water - 0.6 l;
- flour - 2 tbsp. l .;
- starch - ½ tbsp.;
- eggs - 4 pcs.;
- rast. oil - 3 tbsp. l .;
- sugar - 3 tbsp. l .;
- salt - a pinch.
Boiling water is poured into eggs whipped with sugar and salt, then the rest of the components. You need to mix continuously, preferably with a mixer.
By leaps and bounds
Composition:
- dry yeast - 1 tsp l .;
- flour - 1 tbsp.;
- milk - 0.5 l;
- eggs - 2 pcs.;
- rast. oil - 2 tbsp. l .;
- sugar - 3 tbsp. l .;
- salt - a pinch.
Dissolve yeast in warm water with a little sugar and flour. After lifting, add the rest of the components, add oil at the end. Let the dough sit for half an hour and you can bake the pancakes.
Gluten free
Composition:
- corn flour - 200 g;
- milk - 400 ml;
- starch - 20 g;
- eggs - 2 pcs.;
- sugar - 2 tbsp. l .;
- rast. oil - 2 tbsp. l .;
- salt - a pinch.
Lush pancakes with apples
Composition:
- flour - 200 g;
- kefir - 250 g;
- soda - 1 tsp l .;
- eggs - 4 pcs.;
- sugar - 4 tbsp. l .;
- rast. oil - 2 tbsp. l .;
- apple - 1 pc.;
- cinnamon - ½ tsp l.
Prepare the dough, separate the apple and cinnamon pieces. And then connect everything.
Chocolate
Composition:
- milk - 3 tbsp.;
- flour - 300 g;
- eggs - 3 pcs.;
- cocoa - 2 tbsp. l .;
- sugar - 2 tbsp. l .;
- vanillin - 1 p.;
- rast. oil - 2 tbsp. l .;
- salt - a pinch.
Mix the cocoa with the flour before making the dough. So there will be no lumps.
Moroccan pancakes
Composition:
- semolina - 1 tbsp.;
- flour - 1 tbsp.;
- warm water - 2 tbsp.;
- egg - 1 pc .;
- rast. butter - 1 tsp;
- sugar - 1 tsp l .;
- dry yeast - 1 tsp l .;
- salt - a pinch;
- soda - ½ tsp l.
Combine yeast with sugar and water, let rise, stir in the rest of the ingredients. For the sauce, melt 70 g butter, add 15 g vanilla sugar and 6 tbsp. l. honey.
How do you prepare pancakes?
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