near winter holidays, it's time to Christmas baking. Learn the recipe traditional Christmas chocolate cake with honey, nuts and frosting.
Christmas baking fills the house with magical flavors - Treat the family to traditional chocolate cake.
RECIPE Chocolate cake with honey and nuts
IGREDIENTY- Flour - 600g
- ground almonds - 150 g
- sugar - 200 g
- cocoa powder - 2 table. spoons
- baking powder - 1 packet
- spice mix - 1 table. a spoon
- chopped nuts and dried fruit - 75 g
- milk - 2 cups
- Honey - 125 g
- vegetable oil - 150 ml
- Bitter chocolate - 150 g
- butter - 1 table. a spoon
COOKING
1. Mix the flour with almonds, sugar, baking powder, cocoa, spices, nuts and dried fruit.
2. On low heat to heat the milk and dissolve the honey in it, not much heating. Give the milk cool.
3. The flour mixture gradually pour the cooled milk and vegetable oil, mix well, put the dough into a greased form.
4. Bake cake about 1 chasa
5. Melt chocolate in a water bath, mix with butter, pour over the cake.
You will be interested to know the classic recipe for Sacher cake
