Once, from visiting my friend's house, I saw a pie on her table. When we all sat down to drink tea and after trying this cake, I just almost swallowed my own tongue! The pie came out really well! And when Natasha said it was cabbage pie, I didn't even believe it. I have never been a fan of such pies with cabbage, and when she said that cabbage was the main and leading filling there, I was shocked. From now on, this yummy flaunts on our table.
That is why, today I want to share this recipe with you. All products are available, there is nothing supernatural in it, and the taste is simply incredible! Even I, who did not like such cakes, eat it by both cheeks! So, if you want to diversify the pie fillings, try this recipe! You will not regret.
It was previously baked by all my friends, without exception - this is my high-quality pie with cabbage, the whole secret is in its soft dough. It comes out constantly delicious, tender and also so light, the whole mystery is undoubtedly in his dough, which is cooked as a whole in only Thirty minutes. All, without exception, who exactly tried this kind of pie at my place, have previously prepared it regularly already at home.
So, actually, for the preparation of this cake, we need: mineral water -200-250 millimeters, sugar Sand -2-3 tbsp. (here you can add sugar according to your taste, salt -1 / 2 tsp., dry yeast-ten grams, flour -500 grams, lean butter -100 ml.
Cabbage -200-250 grams, but here also look by how much filling you like, carrots - one thing, onion -1pc., lean butter -3-4 tablespoons, dark pepper - according to the taste, bay leaf - according to your taste, citric acid -1 / 4 tsp. (according to desire). That's all, you can see for yourself that all products are available.
After kneading the dough, leave the yeast to work, covering it with a towel. Chop Three hundred grams of the freshest cabbage, chop the onion, rub one carrot on a large grater. We take a frying pan, I take a Wok, it is more comfortable for me to cook cabbage in it. Pour lean butter, about 3-4 tablespoons, lay the onion and fry until tender, now we add carrots, fry everything, without exception, together for about a minute, also add cabbage.
Fry cabbage until cooked on a low flame until cooked, in some cases stir, according to the time it takes about ten minutes. We remove from the flame and let it cool down.
Knead the dough, break it into shares. We will make a bun from any part, take a single bun, carry out a cake with handles, put the filling and take it from the sides, save the center.
We accept the optimal configuration, I use an easily detachable shape, the diameter of my figure is 26 cm. Lubricate with oil, and we also put specialized pies in the form, filling it. Beat the egg and grease the pie, break the remaining egg according to the pies.
Only a little remains, we bake at a temperature of one hundred and eighty degrees, but leaning on your oven.
Remove the prepared pie from the mold.
This kind of cake comes out very easy, I think this is very obvious in the video. I advise you to cook it, it is incredibly delicious.
