I really hope for your focus and concentration, because we will definitely talk about storing dill for a long enough period, in any case about this it is natural and necessary to speak, because dill is now growing, and it grows really very well thanks to our beloved sun, which this year bakes like not to itself. So, dill has been growing since the beginning of May, and I have already accumulated quite a lot in the refrigerator, and in this way I have already hidden a lot in the freezer and just the freezer. I harvest this way only because I know I will definitely need it in winter or autumn, although with warm weather and frequent abundant watering, dill most likely will grow, but you should definitely think about it in advance and stock up on it at that moment, right now, when it really enough.
So, of course, I chop the dill very finely or grate it, although the second option is extremely inconvenient and therefore I advise you to definitely refuse it, otherwise the risk is very high that you normally do not grind dill, but you will rub your hands properly, although the following points and actions will surely save you from the thought of rubbing this or any other dill on grater. Let's get back to the actions, you are rubbing the dill and be sure to peel a certain amount of garlic cloves, it is very necessary to do this, in no case doubt and just know that this action is extremely simple and you must remember that concentration and the correct sequence will lead you to a good preparation of dill. Naturally, you should start with garlic again, you should have peeled it.
Peeled, and know that you also need olive oil, for such a preparation it fits just fine, you mix dill, garlic and olive oil in a blender, then be sure you grind all this properly and you get a very good and really high-quality mass, which you can very well define in a glass jar and tighten with a lid, I hope you understand how simple it is, well, then you can already keep it in the refrigerator, cellar or pantry, the main thing is not in the sun, otherwise it may deteriorate, although I am extremely badly checked.
Naturally, you can very freely buy dill on the market and do the same thing, but be sure to remember that it must be extremely fresh and natural. very green, these qualities are almost the most important and important, remember this and everything will be fine with you, you can prepare that amount of dill, which you wish and will achieve the presence of dill in winter in sufficient quantity to add it, perhaps, to the broth, some very tasty tomato gas station.
Or simply in freshly boiled potatoes, know that everything will be extremely simple and undoubtedly very easy, everything will work out for you and you will achieve a very good and extremely tasty result. Just know and understand that very detailed and step-by-step actions in the end will only lead you to a mechanical understanding of the preparation of this wonderful dish.
I recommend that you add something of your own, new and extremely unusual, you need to constantly try to improve the technology and then everything, of course, will be as easy and good as possible.
