Today I will tell you about an incredibly decent and highest quality beetroot salad, which is not only extremely easy to prepare, it is also extremely useful, convenient and extremely easy to prepare, you need to take a closer look at my cooking technology and carefully follow all my actions. Although I would first of all recommend you to definitely improve everything and make it much tastier, let's say more pleasant and naturally easier. Maybe add some of your ingredients to my salad and write about them in the comments, I'm sure that in the end we will definitely be able to achieve a good and not complicated result. Naturally, the taste will be just fine and therefore I advise you to decide on the preparation of this extremely worthy dish.
Naturally, for this salad, we grate three beets, after which we manually cut the pears, later we may need sunflower oil, which is why I recommend you put it on the table in advance, but you should not pour a whole liter, we only need two tablespoons and of course not more, all this will be quite enough and very well. As you probably already guessed, prunes will go next for us, you will need to rinse it very well under running water and naturally cut it first into strips, and then into squares. Of course, some cooks are really ready to dry prunes with paper towels, but I would advise you to take care of yourself and your napkins.
In fact, with regard to sunflower oil, this is just a dressing and therefore you can use almost what you want. First, you will undoubtedly need to think about what exactly you will become to season your wonderful salad, there are several interesting options to choose from, sunflower oil or olive oil. And I also heard that in this salad it is very necessary that some chefs prefer to add a little lemon juice and of course there is a spoonful of honey, it doesn't really matter what kind, even if you already have it sugared, it's all the same in the salad will stir.
And you know exactly how I do it, but you can put it right away. I do the dressing separately, you need to take a small vessel and first add an extremely small amount of sunflower or olive oil to it and already it is there to add lemon juice and be sure to a spoonful of honey, such actions in the end will be really the most correct and certainly necessary.
Also, no one forbids you to add those seasonings that you want, just know, if you are experimenting, it is better to postpone for the experiment quite a bit of salad and add seasonings there, just do not pour anything for the meat, otherwise it may end extremely badly, remember this and know that your greatness and skill in experiments, do not hesitate and do not worry, be sure to prepare something new, wonderful and incredibly good, I am sure that in the end you will be able to achieve a very good and undoubtedly extremely decent taste, and you can also use the same design option as I have.
By the way, most likely it would be possible to add a small amount, of course you need only for everything take tangerine and naturally squeeze it into a salad and naturally achieve very good and incredibly decent taste.
