Let's talk with you about an incredibly beautiful and really worthy way of preparing a really worthy and extremely exciting result, just know and be sure remember that it will be as simple and extremely easy as possible to just look at the way of making this wonderful and undoubtedly worthy cake, know and be sure remember, you will succeed and you will be able to prepare an extremely tasty and undoubtedly wonderful result, and this is the definition I give to taste, which will certainly and undoubtedly be able to You'll like it.
Stay attentive throughout the article and then you will undoubtedly be able to achieve a good and extremely high quality decent result, taste and new incredible and extremely spicy notes will be on your tongue, and you will feel an unprecedented, fresh and very new taste zucchini. However, where should you start first? And certainly from the zucchini, no matter how much you take, the main thing is to fit into the pan, funny? And this is a problem, if the family is big, then what to do?
That's right, I take two zucchini and I think this is quite enough, I rub it on a grater and dump it on a small bowl, you can take one as in the picture, this is done for the convenience of stirring. So, when the grated zucchini end up in your pot, there is an excellent opportunity to drive in a few eggs, three is enough, again mix, then add flour.
Well, then everything that you got must be placed in the pan, in this form it will be quite enough for everything to be very soaked well and in the end you got one fairly large zucchini pie, then you can cut and eat it, easily and conveniently.
