I wonder if you can understand what kind of coffee beans it is, but these are really quite beautiful and undoubtedly very similar to coffee beans small and extremely sweet cookies, I advise you to take a closer look at them and naturally conclude that they are quite sweet and therefore, it is better to eat them during tea drinking, but again, it is better not to add sugar to tea at all, I will try to tell you about how this miracle is prepared and what you will definitely need to do it in order to eventually find this wonderful taste and how to feel it at the moment when it is in your mouth.
So, it’s worth starting with the fact that first of all you need the dough, absolutely no matter what, the main thing is not yeast, and then you start rolling very interesting and very ideal round balls, well, then you can pour condensed milk into one bowl, pour cocoa into the next bowl, and rub a little coconut or any other into the third bowl fruit.
Naturally, there can be a great variety of options for just such a powder, which is why I advise you to pick up a lot of fruits, maybe at first they are very freeze with dignity and only then rub them on a grater to a state of extremely small crumbs so that you can dip your ball and in the end it turned out to be very worthy of attention dessert.
I hope that you understood everything well, because I was able to try and properly tell you all the subtleties that are necessary and undoubted relate to all the mastery of confectionery art that you still need to achieve, do not doubt your own pleasures, try not to be overly tempted and then you will definitely manage to achieve great taste in the end, just do not eat too much a lot of sugar.
