Agree, many of us are not averse to feasting on delicious cutlets or meat pie. Mmm, just delicious! But in order for everything to turn out in reality as tasty and juicy as we imagine, it is necessary to achieve the correct and perfect minced meat so that it melts in your mouth!
My grandmother shared with me the very ingredients that are necessary, and even worth adding in order for your minced meat to be juicy and appetizing. Right now I am ready to share them with you. Following these tips, I add these products regularly. If you're ready, then let's get started.
The main secret is the juiciness of the minced meat, as well as how to achieve this - I will tell you further. Minced meat can be prepared from each meat and poultry. The most delicious is from pork, also beef or poultry, also pork. If you cook it from fillets, then add skins so that it is not dry in any way.
For the purpose of minced turkey meat, a piece of bacon will do - it will not only give fat content, but also the necessary flavor. The most basic is fresh meat.
So, three ingredients for the perfect mince flavor.
Firstly, you need to add a piece of bacon to your future minced meat in order to make the filling richer. The most delicious is the one prepared from several types of beef or poultry.
Secondly, do not feel sorry for the onions, but the truth is, even if you are not an onion lover, be sure that only a light sillage will remain from the onion. It can be crushed in a meat grinder or in a blender. It is also possible to grind with a knife, but this way it will be felt in the cutlets. In other matters, the technique here is exclusively for you to choose.
It is considered mediocre, in this case, one onion goes for one kilogram of beef. If you add more, it will only become more appetizing.
Thirdly, the most ordinary cracked ice can give juiciness to our meat. Of course, he is directly. Many have this component in the refrigerator compartment. Ice must be placed in the bag and split with a hammer. Small pieces will come out, which will need to be mixed with minced meat. Try this trick, you won't regret it.
I do not prefer garlic in cutlets, for this reason I do not at all supplement it, and you can make it according to your own taste preferences. We have no right to deprive you of your favorite ingredients that only you and only decide to add.
By the way, I also don't add black bread softened in water, but you can follow your own tastes. I add only ice, lard, and onion with seasonings. Personally, this is enough for me, you can add whatever you like.
Many people still believe and lightly believe that black bread directly creates tender patties, but this is not the case. The onion provides them with saturation, fat is also ice. During the frying period, the ice will begin to thaw and the meat will be rich and juicy.
Try to cook according to my method, you will also regularly cook cutlets only in this way. They are in no way just juicy and tasty, but still tender are also very appetizing.
