I want to share with you an amazingly simple and delicious recipe for the most delicate sour cream pie. When I baked for the first time, the family destroyed the cake in a minute. It is unusual and melts in your mouth. And it takes about 10 minutes to cook. Then the oven gets down to business, and we can rest and leaf through Zen.
How to do
You need to take flour and a container for it. The flour should be sieved for oxygen enrichment. Then pour baking powder into a bowl and mix. After that add salt. Mix too. The dry ingredients should be well distributed throughout the flour.
Beat the eggs well into another bowl until foamy, slowly add granulated sugar and mix gently.
After that we take frozen butter. It needs to be grated. It is better to do this on a coarse grater. Sometimes you can use a blender. Whom, as it is more convenient.
Add grated butter to the dish where there is flour. You can grind it in a minute. The oil rubs very easily. And the blender will rub in a couple of seconds.
Then add flour and butter to the eggs. You need to replace the dough very quickly. collect it into a bun. It is not required to knead for a long time - the butter begins to melt from the hands. The dough with melted butter will not turn out crumbly, it changes its consistency and will be like a brick.
Now we take the mold for the oven. We put our kolobok in it and smear it in shape, crushing it properly, where necessary.
Split molds are very convenient for such a test. Well, or, if there are no such forms, then simply non-stick. It is very important to make the sides higher. After all, we will have a filling, but it increases somewhat in size.
So. The dough is in the form and it has taken the desired form. Now we cover it with a napkin and put it in the refrigerator, again, so that the oil does not flow. So don't ignore this point.
Now we will start preparing the filling.
We need granulated sugar. Pour it into a bowl, add starch and a couple of chicken eggs there. Now you need to mix everything well. Add fat sour cream to the mixture and mix thoroughly again. The filling is ready.
Let's go back to the test. We take out the form with it from the refrigerator, remove the napkin. Pour the sour cream mixture into the middle and level it with a spoon. We need to achieve uniformity. You can put berries on top. I had a frozen cherry, use it. The berries will drown a little - this is normal.
Preheat the oven.! 80 degrees will be enough. Cover the cake with foil on top so that it does not burn. At the end of cooking (after about 40 minutes), remove the foil cover. The dish takes one hour to cook, but it is better to navigate by your stove. Someone will need a little more time, and some even an hour long.
After the cake is ready, remove it from the oven and put it to cool. Only after our dessert turns cold, carefully remove it from the mold. If done earlier, it may just fall apart. It will be tasty, but ugly. Now the pie that has been safely removed must be cut, sprinkled with powdered sugar (you can skip this point) and serve.
The sour cream filling is very sweet. If you don't like it when it's cloying, you can reduce the amount of sugar. The berries add sourness, they go well with both dough and sour cream filler. overall, the cake melts in your mouth. Shortcrust pastry according to this recipe turns out to be incredibly tender.
What products are needed
Dough:
Sifted flour - 300 gr .;
1 hour l. soda or baking powder;
2 medium chicken eggs;
half a glass of sugar;
a quarter teaspoon of salt;
half a pack of butter.
Filling:
Sugar about half a glass (take to taste);
2 tbsp. l. potato or corn starch (if neither one nor the other, then you can not use starch, then you need to take two additional eggs);
2 chicken eggs (in the presence of starch, without it the number of eggs doubles);
The fattier the sour cream, the better - 400 g;
Frozen berries (fresh) about 100-150 g.
