Yesterday evening I ran to my brother to go to my parents' dacha together. And he tells me to wait a minute until he has a snack, they say, there was no poppy dew in my mouth in the morning. The man worked, there was no time.
I sat down on a chair and watched him rustle in the kitchen. and what I saw struck to the depths of my soul! Imagine, the well-known good old Rolton can be cooked differently than we used to!
It turns out that you can not brew it, just take chicken eggs and pour them over the dry mixture. And then fry in a skillet.
Seeing such a miracle, I asked my brother to give me a try. He chuckled, called me eternally hungry and pushed the finished portion towards me with a fork. And he took another five eggs and a bag of instant noodles. he had to re-prepare the snack.
It tasted quite unusual, interesting and satisfying. I decided that I would periodically make myself such a dish. And what is easy, fast, cheap, and most importantly, always succeed!
You only need two ingredients and oil to lubricate the pan. Add spices to the mixture before mixing the eggs and noodles. That is, no additional salt is needed.
To clarify, the noodles need to be kneaded in order to mix, and they swell like that in a matter of seconds. We take medium fire for direct frying, and pour the mixture into a well-heated frying pan. You can cover with a lid to steam out the solid component.
You need to fry on both sides. It turns out such a beautiful, fragrant cake. The most difficult thing in this process is not to go away, because you need to turn the dinner over in time so that it does not dry out. On the one hand, you need to fry for no more than three minutes. Otherwise, the eggs become overcooked (maybe someone likes these, but not me).
It would be nice to cut vegetables to the resulting Rollton cake. The simplest will do: cucumber, tomatoes. salt them and you can sit down at the table.
I liked this method of cooking quick noodles, now I will recommend it to everyone!
