I am glad to welcome all dear readers! Today I want to share with you an incredible recipe, which recently became an absolute find for me. It so happened that our whole family has been friends with our neighbors for a long time. Once, from such trips, the hostess and my friend Svetochka served just such a treat as zucchini on the table. All my household members liked this treat so much that I learned this recipe. And now I often cook zucchini according to this recipe. Now I am happy to share this recipe with you, I assure you, you will be delighted!
Hungarian zucchini is a very simple recipe, as old as the world, which was attracted by the speed in making, excellent, full of aroma and taste. Try to cook! You will see how simple and incredibly delicious it is.
Such delicious zucchini can be served as a hot appetizer, a side dish for meat, or even an absolutely independent dish. Allspice garlic will add some piquancy - you will like it! According to this recipe, select zucchini young, and the number of garlic, salt and pepper can be confidently changed according to your own taste.
The advantage of this recipe is precisely the fact that all the products necessary for cooking will certainly be found in your home. If not, they are all available for purchase. So, let's begin.
Cut the onion into graceful half rings, chop the garlic on a small grater or using a garlic maker, and grate the carrot on a large grater. Zucchini (about 600-700 grams) dairy according to their ripeness level, rinse and cut off the very ends. I do not remove the peel in any way - it is as velvety, as well as the pulp. If the peel is spoiled, be sure to cut it off. We start cutting zucchini into small cubes, or we take up a shredder on a grater or cut into small rings, as well as it is more comfortable for you.
Heat the butter in a frying pan, fry the onions in a frying pan until tender, and then add the carrots. Fry for about five minutes.
After that, as well as fried carrots and onions, add the zucchini and simmer on a regular flame regularly mixing for about seven minutes.. After this, add salt, dark chopped pepper, spices, chopped garlic and mix. Do not do powerful heat in any way, as it is necessary for us in order for the vegetables to cook, however, it does not burn in any way.
At the end, add sour cream, stir again, and we will also simmer under a closed tire until completely ready for about ten minutes.
In order to control the readiness it is necessary simply: pierce the zucchini - it must be tender.
Thus, our amazing and incredibly tasty Hungarian zucchini is ready, sprinkle with herbs, also serve warm as well as in the form of a hot snack, as an option in the form of a side dish for meat, or even absolutely independent dish.
It's that simple! Good appetite.
