Chocolate cream or "crema-al-cafe" - a simple foam on the basis of water and coffee. It is generally more correct to serve with warm milk, ice cream, in addition, it is possible to eat as well as an independent dessert in small portions, thus, as well as the cream has a clear bitterness. It is prepared very quickly and simply, the main thing is to use good high-quality coffee, and at that time everything, without exception, will succeed. It is very appetizing with hot milk!
We need:
Instant coffee 100% natural - 10 gr.; cool water - 100 milliliters.; sugar - (according to taste), vanilla granulated sugar - 10 gr.
The water must certainly be cool, for a number of minutes before making it, place it in the refrigerator or add ice cubes.
It is possible to cook with water at room temperature, it will also be possible, however, in my opinion, the chiffchaff shrinks more quickly than with cold water.
Pour some water into a cup, add 10 grams of natural instant coffee, you can have it absolutely any coffee, granulated sugar 100 gr possibly less, according to your taste also a package vanilla sugar.
Now we take the mixer and beat it, about 3-5 minutes.
At the same time, in the first minutes of whipping, foam begins to form, this indicates that, including in instant coffee, of excellent properties, there are light oils.
Essential oils react with water and a chaff is formed. It turns out this is a similar durable foam.
I like to serve it with warm milk. If it did not work out to apply this cream throughout the day, in this case it is possible to freeze it. Ice cream is consumed gradually as well as ice cream. Spread in each other ice cream in order to acquire a rich and catchy flavor.
Try it! It is delicious!
