Lure: why children refuse meat

All children have different perceptions of the transition to adult food, especially meat dishes, if they do not quite frayed and hard. How to help the crumbs to cope with the difficulties?

Some kids without any problems taking solid foods meat and easy to move from canned puree at home, and then begin to feed with the adult table. Other children will spit out the mashed potatoes with lumps, and then - refuse to eat, you want to chew.

Analyzing with the peculiarities of children's behavior, you need to understand that food can be divided into several categories in terms of how its hard to chew and swallow. Then it becomes clear that the child's preferences may be due to inherent characteristics, not bad character, as is sometimes considered an adult.

Lure: why children refuse meat / istockphoto.com

The structure of the maxillofacial system

Sometimes it is the reason that the child harder to chew than its peers. But on the other hand, if a little pipsqueak chews, his diet is dominated by soft and always mashed food, it does not allow him to adequately develop the skill of chewing.

There are three age limits when the child can move on to a new stage of the food:

  • four months - liquid sauce (the first lure to-bottle-children);
  • six months - a thick puree or mash with fibers (the first solid foods for crumbs on GW);
  • nine months - soft food with small pieces (for all healthy children).

Lure: why children refuse meat / istockphoto.com

These different sauce

In the can food intended for children of a certain age, manufacturers take into account not only the ability to digest the crumbs of the product, but also its capacity in terms of adaptation to varying the consistency of the food.

  • Liquid mash - is the consistency of pancake dough. If you immerse it, and then remove the spoon, then puree slowly but drain from the spoon. At home, such consistency can be achieved by grinding in a blender, e.g., boiled in broth or zucchini passing through a well boiled vegetables.
  • Thick sauce keeps its shape in a spoon, it is less liquid. It is the consistency of thick cream, but it does not contain food fiber.
  • Mashed with fibers of thick consistency as a puree, but it may comprise lumps or fiber product. Mash liquid can be more, adding a bit of breast milk, vegetable broth or mixtures thereof.

Lure: why children refuse meat / istockphoto.com

Puree and lure?

Recommended timing of the introduction of complementary foods for different children breastfed and bottle-fed, so the types of food may vary. Liquid mash - it is rather for the bottle-that lure injected with 5-5.5 months. Children also breastfed up to six months of nothing but mother's milk is not recommended to give. In 6 months of age, many babies are ready to immediately try a thick puree or mash with fibers: in children breastfed jaw system over-trained and strong, moreover, in this age, kids are already beginning to understand their feelings and want more "tangible" food. Therefore, in 6-month-old infants liquid mash step can be skipped. But only offered a try, you will understand the child is ready for it or not.

chopped food

When the crumb goes from mashed to chopped foods, texture plays an important role.

  • Pieces of soft food - a piece a piece that does not need to chew, and you can stretch your tongue (boiled cauliflower, juicy pear, banana).
  • Shredded solid food - melkonaterty product whose fibers do not turn into a puree, if they stretch their tongue (the twisted in a meat grinder meat, apple, cucumber).

Soft foods require chewing, but does not require serious effort (boiled egg, noodles, much soft rice).

Bread, potatoes and poultry appear to be mild, but they are difficult to chew. Bread and potatoes become sticky by saliva, and the fibers are difficult to break down the meat. Solid food requires active chewing.

Food interest in the meat

Between six and nine months of a child there is an active interest in adult food. It is necessary to use and give small portions and small pieces of well-cooked-meat.

First, they will come out with a chair in an almost unchanged form since the crumb will swallow without chewing them. But then begins to pre-process the food in your mouth.

If this step is of interest to the adult table to ignore, for fear that the child will choke, the interest fades and may indeed be difficult in the transition to adult food. Such problems are often the result of pedagogical mistakes rather than problems with the maxillofacial system.

If the 9-month-old baby snatched a piece of meat and eat it, do not select. But we need to be there, because the child may bite off a large chunk of which can neither swallow nor push the tongue.

In such a situation it is necessary to quickly enter into the oral cavity bent forefinger (enter from the side, from the corner of the mouth) and, as a hook, this piece of control.

As for the full transition to the adult table, then stretch the process to three years is not worth it. A child of two years, should already and could easily and chew, and swallow a spoon and feed himself, and more or less understand the basic rules of behavior at the table.

Only peace of mind!

How to help your child overcome the difficult stages of the transition to meat dishes:

1. Kid hard adapting to a new food? After puree with pieces worth some time not to give bread and meat slices. Stimulate the crumbs of chewing and the active work of the language. For he is not ready yet, but ape like all the children perceived language for charging. Show how, and the baby will imitate you.
2. Child refuses powdered solid food? Most likely, the main problem - with language mobility. Keep giving crumbs pieces of soft food as the main power supply and ground solid let half a spoon to which the child has enough patience.

3. Kid willingly eat cookies, but refuses to chew meat and other solid food, though he already has a sufficient number of teeth? Most likely, the jaws it works only once - when biting, and then cookies melt in his mouth. Typically, these children prefer bananas. Train your skills chewing, moving gradually from soft to solid food.

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