Gastroesophageal reflux disease, or GERD has a definite mechanism of occurrence. "Gates" to throw the contents of the stomach and duodenum back into the lower esophagus (ALD) are appearing sporadically relaxation of this department.
And such relaxation can occur even in healthy people. As a result - belching, through which our stomach gets rid of the excess air. OK - no more than 3-5 times per day. The frequency is increased only in patients receiving food. At this point in the esophagus is increased acidity in the stomach and one (acidity), conversely, decreases (due to buffer incoming food pressure).
That is why patients with increased intra-abdominal pressure or violation of the timely evacuation of the stomach and duodenum constantly experiencing heartburn (without receiving appropriate drugs) during reception food.
Important! Recently, as a result of scientific and medical research, it was found that the frequency of relaxations so as the ability to change, depending on what and how to eat people.
Oddly enough, but recent research using the most modern techniques (pH-metry, impedance, etc.) on the influence of alcohol, coffee and fatty foods on the occurrence of reflux showed contradictory results. Most of the experiments showed that contrary to long-held beliefs, the use of these foods / drinks do not increase the frequency of casts back into the esophagus of the stomach contents.
So over the years acting recommendations for patients with GERD have often exclude many favorite coffee, it should be reviewed. on these points the report was made public at a recent gastroshkola under the auspices of the Russian Gastroenterological Association.
Many can now appear. what to eat and drink for patients with reflux can be everything. However, this is not the case. Each case is different and requires consultation with a physician. What it was also announced at the meeting gastroshkola researchers have received in the course of his investigations, such mixed results.
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