Our well-being depends on the correct operation of the digestive system. So, any, even the most minor problems with the gastrointestinal tract require a timely and qualified medical care. If this is not done, it is possible to "earn" serious diseases that have conservative treatment and diet do not get rid of.
One of the most "popular" and "young" gastrointestinal diseases now considered to erosion of the stomach. And when it is required is assigned special food, which helps eliminate irritation and subsequent recovery.
Erosion of the stomach: what does it represent?
The disease manifests local trauma to the mucosa of various organs of the digestive tract. Moreover, only eroded mucosa, muscle tissue of an organ remain intact. Alternative name of the disease is better known to the masses of patients - gastritis. And it is of two types: single (1-3 hearth) and multiple (more than 3 lesions in different places).
Important: no diet in the treatment of gastritis can provoke gastric ulcer and duodenal cancer, esophageal damage, other bodies.
The causes of gastritis
The development of this disease may be caused by:
- the constant use of overly spicy, salty and hot food;
- mucosal trauma bacteria (Helicobacter pylori);
- reception depleting medication;
- diabetes;
- the frequent stress, depressive states;
- hepatic insufficiency, chronic pancreatitis, gastrointestinal tract diseases etc;
- liver cirrhosis;
- malignant tumors in the digestive tract;
- poisoning by chemical substances.
Diet for erosion / gastritis
Nutrition for gastritis recommended sparing. It is necessary to limit the intake of salt: no more than 12 grams per day. Food should be cooked quality. From the diet is necessary to eliminate fried foods and tough and fibrous. It is better to immediately jump to the boiled dishes and steamed. Do not pass! Eat often (6 times per day) and in small portions. Meals are not missed. Exclude spices. And the food should not be hot.
Diets recommended to adhere to at least 2 months. When symptoms disappear, it will be necessary to consult with your gastroenterologist. And in the absence of contraindications, go to a regular diet, but with mandatory restrictions on the sharp, salty, smoked and hot.
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