I offer to bake a delicious, quick breads without yeast. The dough is cooked on condensed milk. Kulichiki obtained gentle, soft and very tasty! The dough rises well.
Prepare to 8 servings (small cakes in tins)
For the dough:
• condensed milk - 400 grams (1 bank);
• flour - 300 grams (1.5 cups);
• 2 eggs;
• Baking powder - 10 grams. (1 teaspoon);
• Vanilla - a pinch to taste;
• Grated ginger to taste (1 teaspoon).
For the glaze:
• Proteins Egg - 1 pc.
• powdered sugar - half cup;
• Lemon juice - 10 ml.
preparation
1. In trying to drive the bowl 2 through the eggs and shake up the pavilion or mixer to a foam.
2. Gradually add the condensed milk and mix again.
3. The mixture of concentrated milk and eggs introduce the disintegrant, ground or dried ginger, and flour. Knead thoroughly to avoid lumps. If desired, add raisins.
4. Prepare paper forms. Fill their test is only 50%, because when heated the dough begins to rise. Bake 40 minutes.
5. Separately prepare the glaze. To do this, pour into a bowl proteins begin their whisking slowly. Once formed peaks, add the lemon juice and icing.
6. We put a little icing on the cooled cakes. While the glaze is not frozen, you can add decorative powder, almond flakes or candied.
The glaze can be used without the protein and cook it on gelatin - see the recipe here. It turns a beautiful, snow-white and tasty glaze.
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