Bright Resurrection of Christ - "the feast of feasts and Triumph of triumphs." To prepare for the festive meal on Passover always start in advance. Besides the traditional Easter dishes - Easter cakes, painted eggs on the table is served and other beautiful and delicious. See a selection of 5 dishes that decorate your table for the holiday.
Appetizer of cheese "chickens"
Need (for 5 - 6 pcs.)
- 100 g hard cheese 45% - 50%;
- 75 g soft cream cheese;
- 1 garlic cloves;
- 0.25 hours. l. turmeric;
- 5 - 6 pcs. almonds;
- 1 small carrot;
- 5 - 6 pcs. cookie cracker;
- salt (small pinch);
- black pepper;
- parsley and dill for decoration.
preparation
Hard cheese rub on a small grater. Put 1/3 of the grated cheese in another bowl and set aside. The remaining shredded cheese add press garlic, turmeric, soft cheese and salt (small pinch). All mix well and form balls of curd.
Peeled almonds and Brown the air dry in an oven at t ° 180. Each loaf of nuts and insert the mask well. Roll the balls in the remaining tortom cheese. We get down to the decor and turn koloboks in chickens. To take the scallop chicken carrot circle cut out of the middle of it, turned out to the ring, and then cut it into 4 pieces ring to get 4 arc.
Take a knife teeth on the outside of the arc - scallops ready. To cut out the beak of carrots a small triangle. To take the legs carrot circle and cut it in half. 2 pea black pepper - chicken eye. All items attach to the Bun and using mayonnaise - chicken is ready. Put chicken on a cracker. Decorate the serving dish with parsley and dill and gently expose him crackers with chickens. Snack "chickens" is ready.
Easter honey cookies with frosting
Ingredients (20 servings):
- 10 Art. l. honey;
- 8 eggs (2 protein for the glaze, the rest - in the dough);
- 2 cups sugar;
- 6 tablespoons. l. butter or margarine;
- 6 cups of flour;
- 4 hours. l. soda;
- 400 g of powdered sugar;
- 1 h. l. lemon juice (optional)
preparation
Melt in a water bath honey, butter and sugar. Add soda and stir 2 minutes. Add eggs and flour and knead the dough. It should be soft, but does not stick to hands. At the request of the dough, you can add cinnamon, cardamom, ginger and lemon zest.
Sprinkle table flour and roll the dough thickness of 0.5 cm. Cut dough figurines in the form of eggs, birds, butterflies. Share on baking biscuits and baked in an oven at t ° 180 to slightly brownish.
Prepare the icing: Mix in a deep bowl, protein, add lemon juice and icing sugar units. Whisk until thick sour cream. Divide the icing into 4 pieces and paint it in different colors using food coloring or beet, carrot juice, green fodder. Add 1 drop into each bowl of frosting for the color. Using a confectionery syringe applied to the cooled cookies different patterns. After the glaze dries, cookies ready to eat.
Aspic with vegetables
products:
- 1kg chicken wings, necks, legs;
- 1 onion;
- 2 carrots;
- 5 garlic cloves;
- 10 -12 g of gelatin (1 tbsp. l).;
- laurel, allspice, salt to taste
preparation
Cook chicken pieces in two hours. After 30 minutes, add boiling carrots and onions, even after 30 minutes salt to taste and add bay leaf, pepper. Separate the meat from the bones, chop and place in a form. Cut the slices of boiled carrots and place for meat. Gelatin 0.5 cup cold water until swelling. The filtered broth add swollen gelatin and chopped garlic, boil 8 - 10 minutes. Cool the broth for 30 minutes and pour them chicken. Remove the dish in the refrigerator, after the broth has cooled.
Meatloaf with egg
products:
- 0.6 kg of minced beef;
- 0.4 kg of minced chicken;
- 6 eggs;
- 1/2 medium sized zucchini;
- 1 medium size onion;
- 2 garlic cloves;
- olive oil or vegetable oil;
- breadcrumbs;
- 1 tbsp. l. uppers corn starch;
- 1 h. l. sweet ground paprika;
- salt, black pepper.
preparation
Lay eggs in boiling water and boil for 1 minute after boiling. Turn off the heat and leave them in the water for 10 minutes. Cool and clean. Finely chopped onion and garlic, fried in vegetable oil, add the paprika, stir and cool.
Mix the minced beef and chicken, add grated on medium grater zucchini, fried onions and garlic. Add salt and pepper and mix thoroughly. Mix starch with 3 tbsp. l. cold water until smooth and add to the stuffing, mix well again. One-third of minced meat put into a greased and sprinkled with breadcrumbs and spices cake pan, put the eggs in the minced meat in a row, to cover the remaining meat and press. Sprinkle breadcrumbs, salt and pepper.
Close form foil and baked in an oven at t ° 180 35 -40 minutes, then remove the foil and kept in the oven for another 10 minutes until golden brown.
Curd Easter "Chocolate trio"
Ingredients:
- 0.5 kg of cottage cheese (18%);
- 0.2 kg of cream (15%);
- 0.1 kg butter;
- 0.1 kg of icing sugar;
- 1/2 tiles of dark chocolate
- 1/2 milk chocolate bar;
- 1/2 tile white chocolate;
- 2 tbsp. l. crushed or milled to a coarse grater hazelnut;
- 2 tbsp. l. chocolate chips; 2 tbsp. l. coconut;
- nuts, chocolate for decoration.
preparation
Melt the chocolate. Grated cheese through a sieve to mix with butter, sour cream and powdered sugar. Divide the cottage cheese into three portions and added to each of one type of chocolate. The mass of dark chocolate with added chocolate chips in mass with milk chocolate - nuts, into a mass with white chocolate - coconut.
Cover the gauze to form easter and put it in the curd weight in the order of white chocolate, a milk chocolate, dark chocolate with. Top cover with gauze, put the yoke and remove the cold for hours. After that, remove the cheesecloth and turn the dish on Easter. Top decorate with melted chocolate, nuts and candied fruits.
What are your favorite recipes for Easter? Share in the comments!
