Today I will share recipes for tasty and easy snacks, which should please you. Often'm buying their girlfriends and they praised the dish. Prepared snack tomato and fed to any meat or fish dishes.
You will need:
- large tomatoes - 3-4 pcs .;
- Cheese - 200 grams;
- Sour cream - 1 tbsp. a spoon;
- Eggs - 2 pcs .;
- Salt and Provencal herbs to taste.
1. Make two incisions with a knife in tomatoes. Dipped in boiling water for 2 minutes. Drain, cool and peel. Cut tomatoes circles 1 cm thick.
2. Mix 2 eggs and cream, whisk. Season with salt and add the Provence herbs. Spices can use any of your choice. I really like this appetizer just with Provencal herbs.
3. Grate the cheese on a grater and add to the mix.
4. Tomatoes dipped in egg-cheese curd and put on a heated pan with oil. Fry 2 sides until golden brown.
By the way! After thermal processing tomatoes are useful. Lycopene, which is found in tomatoes is better absorbed by the body.
5. Snack to put on a beautiful dish and can be served to the table. They are delicious both hot and cold. Bon Appetit!
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