Fast, delicious and healthy chicken casserole with tender zucchini. This dish combines meat and side dish. Prepared quickly and easily. You can cook in the oven, and even easier to multivarka. My family and the children really like this dish, try it and you.
Required:
Fillet - 200 g;
Zucchini - 200 grams;
Egg - 2 pcs.;
Sour cream (can substitute for mayonnaise) - 3 tablespoons.;
Onions - 1 pc.;
Cheese - 100 gram;
Garlic - 2 cloves;
Salt, spices - to taste.
1. Rinse fillets. Zucchini cleaned from the skin, remove seeds. Onions and garlic to clean.
2. Zucchini coarsely grate and squeeze the juice.
3. Fillet cut into large chunks and crank through a meat grinder, and turn the bow.
4. Combine zucchini and fillets, add 2 eggs, squeeze the garlic, salt and pepper to taste. Mix.
5. Put the mixture in a baking dish, or bowl Multivarki (pre-lubricated oil). Smooth the top with a spoon and sour cream.
6. Bake for 50 minutes in multivarka in the "baked" in an oven or 30-40 minutes at 180 degrees.
7. For 10 minutes until cooked casserole thickly sprinkled with grated cheese. And put into the oven again.
Cut into pieces a la carte, you can decorate with fresh herbs and serve. Very tasty and tender! Bon Appetit!
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