Then came a season when housewives prepare various snacks of vegetables, making preparations for the winter, or encouraging loved these goodies at once.
Today we prepare amazingly tasty appetizer of eggplant. To taste prepared as marinated mushrooms.
Prepare a snack is quite easy and fast.
You will need:
- Eggplant - 1-1.5 kg;
- Dill - a big bunch;
- Garlic - head (to taste);
- Water - 2 liters;
- Sol - 2 tablespoons;
- Sugar - 1 tbsp. a spoon;
- Vinegar 9% - 150 ml;
- Vegetable oil - 100 ml.
1. Cut into cubes of 2 cm eggplant. Eggplants can not peeled, if desired.
2. Put on the fire water, add 2 tablespoons salt. Sugar can be added now or have in the finished salad.
3. Bring water to a boil and pour rate of vinegar (150 mL).
4. Share eggplant in water and boil until ready. By the time it takes 5-6 minutes.
Eggplant should be soft and translucent. The main thing not to digest them, so as not to lose form.
During the cooking time, stir occasionally and "drown" eggplant in water, because they are very light and float.
5. Ready eggplant discard in a sieve to stack the marinade.
6. At this time, finely chop the garlic. Eggplant put in a bowl, on top of the garlic and add the chopped dill. Pour the butter and stir.
7. Cover eggplant lid, allow to cool and clean the refrigerator for 12 hours. Also, before being fed into the salad can add onions, chopped semirings.
There is also another recipe where eggplant first fried crispy, and then boiled in a marinade. It turns out very tasty, too.
Snack is ready! Bon Appetit!
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