How to check the quality of products: Top 3 Tips for facilitators "Inspector: Shopping»

Any goods you need to check on the spot. This is important to remember every woman that had gathered for the product in the store, a supermarket or market. The leading New Channel Irina Khomenko - the most advanced country buyer. She knows how to avoid unpleasant "surprises" on gastroshopinge. Here are some proven life hacking related to the most popular products in our refrigerators:

A FISH

Before you choose the fish at the market or in the supermarket, remember a few easy life hacking.

If a fish eye fell in and dimmed - it's time to abandon the purchase. Remember, in the eyes of fresh fish shine.

Another important indicator of freshness - gills. Their color should be pink (in any case, not gray, brown or green), while they themselves gills adhere closely to the body. That is why I recommend never buying fish without fins and head. Thus dishonest sellers deceive us, buyers, hiding stale goods.

Take a closer look carcass fish. It must be flexible and scales adjacent to each other quite closely. Flaking scales and flabby meat - direct evidence that the fish is spoiled.

And attention! Any rusty stains and plaque on the fish - just "no." The smell should be gentle and natural. Smell the swamps or ammonia it suggests that buying such fish is dangerous to health.

MILK

Check not only the shelf life of milk, but also the integrity of the packagingIn which it is sold. If it is broken or makes you suspicious, pass by.

Milk should be Solid white without shades. It so happens that the markets are unscrupulous sellers of milk diluted with water to increase the volume of the goods. By the way, it is very easy to check if the milk is diluted with water. Enough to pour a little into a glass of milk and a few drops of alcohol. If the milk is turned off, which means that it is diluted with water. If it does not collapse - no one deceive you, and milk undiluted.

CHICKEN

first of all look at the conditions in which it is kept at a choice of chicken meat. Required condition - refrigerators, Which, unfortunately, more often than not on the market. This means that it is necessary to abandon such purchases.

Chicken meat must necessarily be pink. Yellowish tinge indicates that the shelf life is running out, and the product is about to go bad.

also notice attentionpacking. It should not be inflated: it is a direct indicator of stale meat.

There is an excellent, proven over decades way to find out the status of chicken. When you press your finger on it should not form a dent.

And, of course, pay attention to the smell of meat. If it is too pronounced and unpleasant, is to abandon such purchases.

More tips from the team of "The Government Inspector: Stores" - on Monday, at 19.00 on the New Channel!