Hello dear readers! We continue heading "useful recipes." Today will tell you how to prepare a drink that strengthen blood vessels and reduce blood viscosity.
Atherosclerosis It is the most common problem of cardiovascular diseases. The formation of atheromatous plaques narrows the lumen of blood vessels and stimulates blood clots. This is influenced by many factors, including nutrition. With food in the body receives microcellsThat have a direct effect on the consistency of blood.
To keep in good health, it is important to know about the products that you consume. So now let's talk in detail about the recipe for the beverage production, which will contribute to liquefaction of the blood.
Also do not forget that in diseases and pathologies should seek medical advice. Before the use of this drink, consult a specialist.
What products are needed for the preparation of the drink?
To cook really unique drink, we need a combination of the two products. The first ingredient that we use - it currant
(200 g). It has a whole range of medicinal properties and is considered to be the most useful for berries of the circulatory system. thanks pectin and carotene Cleaning happening vessels from low density lipoprotein ( "Bad cholesterol"). Also currant contains: Vitamins (A, B, C, PP), potassium, calcium, zinc, iodine and.To drink has a unique taste and was the most useful, we need one more product - 🍇 grapes (200 g). It is rich in bioflavonoidsWhich influence the dissolution of blood clots. The product contains necessary to reinforce vessel walls substanceVitamin C (100 ml - 15 mg), salicylic acid, and omega 6 - fatty acids. And now, when more detailed understanding of the ingredients, share recipes 😊
Recipe:
Before you start preparing a beverage, rinsed grapes and currants. If necessary, take out the bones of grapes. Alternately products put into a blender and milled (in the absence of the blender can mash tablespoon).
Further squeezed formulations passed through a sieve, separating the juice from the pomace. obtained grape juice and currants mix and remove to the side (later come in handy). The remaining pulp is put in a pan, add two cups of water and put on a plate with a weak fire.
After the broth is boiling, remove the pan and give it to cool for 15 minutes. Next again broth is passed through a sieve and mixed with the previously harvested juice. The beverage prepared 🍷
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P.S. Doubt "Is it possible to boil water twice?"- the answer can be found in this article.
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