Is it true garlic increases the risk of blood clots?

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Hello dear readers! Today let's talk about garlic and try to answer the question: "Is it true garlic increases the risk of blood clots,making the blood viscous? "

Recently on the TV showed the transmission in which the products discussed thickening blood. The list includes garlic. Of course, I was very surprised! After all, increased viscosity, can cause blood clots, which leads to serious consequences.

In that application it says that garlic contains substances such as: phylloquinone (vitamin K), starch, dextrin, and disaccharides. In their properties, they thicken the blood and the presence of garlic is a fact. But in order to understand the subject, study the chemical composition of garlic and talk in more detail about its properties.

garlic Ingredients:

In 100 g (thickening substances blood) contained: phylloquinone - 1,7 mcg, starch and dextrin - 29 g, disaccharides - 3.9 c. Their presence is much less than the permissible norm. They will have a minimal impact on blood. But in the garlic, there are other substances which are increasingly acting on the cardiovascular system. How do they affect the body?

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What substances contain garlic and the impact they have on the body?

The product contains allicin and ahoen. These substances have anticoagulant properties. Happening blood thinning and decreases platelet aggregation. A substance such as a volatileTo have a favorable effect on the removal of bad cholesterol from the blood vessels.

Also garlic contains essential oilsThat are involved in normalization of blood pressure, and removal of residues from the body. A large range of different vitamins (B1, B2, B6, C, E, PP) - considerably strengthens the immune system.

Summing up:

As we have seen, the garlic does not increase the risk of blood clots. He thins the blood, cleanses the blood vessels of toxins and has a positive effect on the human immune system. However, its use should be limited. It is not recommended to use it with gallstones, ulcers and gastritis. Garlic has irritating effect on the mucosa of the digestive tract wall. Before use, consult an expert.

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P.S. If you have high blood pressure, it is recommended to get acquainted with a number of rules for its normalization (Article "The basic rules of the hypertensive").

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