Hello! Today let's talk about the drinks, which thicken the blood. Enjoy reading.
Why is it important to know about it? Atherosclerosis is the pathology of a large-scale modern societies. If you run your health, age in the vessels of atherosclerotic plaques appear. They interfere with normal blood flow, leading to vascular compromise. Ignoring the problem of serious consequences (heart attack, stroke, pulmonary embolism).
In diseases contact someone for help.
People with an increased risk of blood clots should not take some drinks. What kind of drinks? Let's look at them a little more.
Drinks blood thickening
The first drink that is beneficial to health, but are not recommended for people with thick blood - a decoction of St. John's wort. In its structure there are tannins - tannins. They affect the increase in blood viscosity. Just as St. John's wort is not desirable hypertensive patients and people receiving medication (affecting the liver, neutralizing therapeutic effect).
The second drink is sweet soda. She may have an auxiliary effect in intense and prolonged physical activity. But if you do not like running a marathon, then it is necessary to limit consumption. Soda contains a large number of sahorozameniteleyThat give blood viscosity. Drink a drink, and definitely not for diabetics.
There is also a sad news for fans of decoctions and infusions. Everyone's favorite nettle contains a large amount of phylloquinone (vitamin K). And he, in turn, is involved in the processes of coagulation, that the excess amount (some) people increases the chance of blood clots.
The same goes for the tincture of yarrow. The drink has anti-inflammatory action, but also contains vitamin K. This factor takes full opportunity to take it to people at risk of thrombus formation.
About these drinks and you can not write, but still they have a place to be. Now we are talking about alcohol. A large number of drinking, is bad for the blood vessels and consistency. Alcohol and decomposition products dehydratingThat provokes an increase in viscosity, and as a consequence of disturbances in the cardiovascular system. Do not abuse alcohol-containing products.
But these drinks are at first glance seem to be very useful. In fact it is, but unfortunately not for everyone. We're talking about trendy lately smoothie greens (broccoli, spinach, parsley and celery). They contain phylloquinoneThat increases platelet aggregation. If you drink a smoothie in the measure, it should not become worse, but before use is best to consult with a specialist.
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P.S. If you are experiencing digestive problems, it is recommended to read the article to improve it (Article: "Food for the healthy functioning of the gallbladder and bile flow right").
Also read on the channel:
🎯Tasty drink: improves vascular and do not allow blood clots
🎯Medications, thickening the blood and increase the risk of blood clots
🎯Is it true walnut makes the blood viscous and increases the chance of thrombosis?
