Persimmon - this is a very useful product for the body, but it needs to be used carefully. Some people should not eat persimmons in large quantities.
Why helpful to eat a persimmonAnd who need to abstain from the consumption of this fruit?
How useful persimmon
This berry cleans the blood fills the body and iodine, iron, strengthens the walls of blood vessels and veins, improves liver, positively affect vision, it normalizes high blood pressure and eliminates the bleeding of gums. In persimmon contains large amounts of carotenoids and vitamins of group B. In the cold season it is useful to eatpersimmon as carotenoids, which the body turns into vitamin A, to protect the skin from dryness and cracks. B vitamins have a positive effect on the nervous system.
The harmful persimmon
Persimmon can not have people suffering from kidney and bladder diseases in the acute phase and diabetics. This is due to the fact that in the persimmon contains a lot of sugar. But if you use it correctly, the person suffering from diabetes may refuse to insulin. Because in the berries contain fiber, which binds excess sugar, and therefore, improves the health of patients with diabetes. People with the above diseases, before eating persimmon, you need to consult a physician.
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